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Kenwood CK306SL Review

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Kenwood CK306SL Hob

See all Kenwood Hobs | See all Kenwood product types

CK306SL

From £734.00

  • Currys

    £734.00 Kenwood CK306SL £734.00


    (Price includes delivery charge of £45.00)

    Currys ref:10190281

    Large capacity Cook food for the whole family with the Kenwood CK306SL 90 cm Dual Fuel Range Cooker. The oven's 118 litre capacity is large enough to prepare multiple dishes at once, or even large casserole pots for those comforting winter dishes. That means you won't need to portion your meals before cooking, cutting down on dirty dishes and saving time in the kitchen. The convenient full-width electric grill combines with the fan oven, so you can make perfectly bubbly cheese on toast, or go healthy with grilled steak or fish. Prepare more food in less time Whether you're cooking a large meal or making two courses at once, there's plenty of space for all your pots and pans with the Kenwood CK306SL's five auto-ignition gas burners. The hob has heavy duty cast iron supports to keep your kitchenware firmly in place, while the flame supervision device guards against any accidental gas leaks, keeping you safe. And with a powerful central wok burner, you're able to make flavoursome stir-frys in a matter of moments. Enamel coating Cleaning the oven can be a hassle for any foodie. That's why the interior of the Kenwood CK306SL 90 cm Dual Fuel Range Cooker is coated in easy-to-clean enamel. Any stain or splash is easy to remove, so you can spend less time cleaning after your meal. With a handy storage flap under the oven, you'll get easy access to pots, pans, baking trays and griddles. So, you can get straight into food prep without needing to search for the right kitchenware. _______________ GAS INSTALLATION: This product requires installation by a qualified gas safe engineer, such as one of our Currys experts (available in the UK only). ELECTRICAL INSTALLATION: This product requires professional installation to a 13 Amp fused spur by a qualified installer, such as one of our Currys experts."

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